So what makes this no-bake cookie dough safe to eat?įirst off, this recipe uses heat treated flour (which is super easy to make with regular all-purpose flour). They are the ones who started this cookie dough recipe journey for our family! coli are real things in this world, and our daughters remind me of that whenever we’re baking cookies together. Of course, many of us sneak bites of raw cookie dough with no ill effects. The risk of eating raw cookie dough comes from two things – the possibility of salmonella from the raw eggs (especially unpasteurized) and the possibility of E.
#EDIBLE COOKIE DOUGH RECIPE PLUS#
Also be sure to try these easy Cookie Dough Truffles – they’re perfect for Christmas treat platters, plus other holidays and special events! Is This Cookie Dough Safe to Eat? Like chocolate chip cookie treats? Then don’t miss these super popular Chewy Chocolate Chip Cookie Bars, this yummy Brown Butter Chocolate Chip Skillet Cookie, or the ultra fabulous Chocolate Chip Cookies from The Vanilla Bean Baking Book (also called pan-banging chocolate chip cookies!). Our favorite way to make raw cookie dough that’s safe to eat! We were a picky bunch, making sure we got this just right. Through many trials, we experienced it all… The greasy, the dry, the bland, and the way too sweet. It just takes the right ingredients, perfect proportions, and some easy prep. We think it’s the best raw chocolate chip cookie dough recipe out there, with the perfect texture and flavor! This is the Best Cookie Dough Recipe!Įggless, edible chocolate chip cookie dough is super easy to make. And this Edible Cookie Dough recipe is the one our family has happily settled on. We tweaked, and then we tweaked some more. In our recipe trials, we experienced Good, Better, and Best when it came to no-bake cookie dough. So much so, that a number of years ago Hatti and Tessa started making batches of edible cookie dough, for the sole purpose of eating it raw. Well, our daughters have definitely followed in their mother’s and grandmother’s footsteps. (Thanks, Mom!) It’s just one of the perks associated with baking homemade cookies, am I right?! A delicious safe version of the raw cookie dough you love to sneak bites of! Edible Chocolate Chip Cookie DoughĮver since I can remember, I’ve loved to snitch a spoonful of chocolate chip cookie dough from the bowl. You can change up the recipe and use other sweet treats added to the dough.A classic chocolate chip cookie recipe made without eggs, this Edible Cookie Dough is a fun no-bake treat that you can enjoy straight from the bowl. To change the flavor, what other Ingredients Can I use Instead of Chocolate Chips? Use 1 cup of granulated sugar instead of 1 1/2 of brown sugar. You will use less granulated sugar than brown sugar. If you are out of or do not have brown sugar on hand you use white granulated sugar.
#EDIBLE COOKIE DOUGH RECIPE HOW TO#
How to make Edible Cookie Dough without Brown Sugar It needs to be heated to 166 degrees to be safe to eat. If it is darker than that it may be over-cooked or burned. It should look like a light toasted tan color. Spread all purpose flour on a parchment paper lined baking sheet and heat in an oven at 350 degrees for about 8 minutes. com is not responsible for tainted product use or harm when consuming this recipe. But with any product, please research your brand of flour to make sure it is safe to consume. Another alternative would be to use nut/coconut flour. You can read all about it on the Cooking Light website. I have updated this recipe with a way to toast the flour on a baking sheet before you make the dough so it kills any harmful bacteria. coli bacteria and also multiple flour recalls by General Mills have raised some concerns about consuming raw flour.īOTTOM LINE: you should not eat raw flour that requires baking. In the last couple of years there have been some findings by the FDA that raw baking flour could possibly contain the E. We are big dough eaters and I knew we would need more next time. I doubled this recipe because the original only made three ice cream scoops worth and was an edible cookie dough for one. Here is my version of the Edible Cookie Dough Recipe I used. Instead of spending a whopping $7.99 on a jar, we can now make it at home for a fraction of the cost. they are equally dead-on the same in taste. That allowed me to make the homemade version and compare it to the gourmet version. I bought all the ingredients for the recipe and to my surprise, my husband came home that day with a jar of edible cookie dough. When this product made its way to the grocery stores, we literally checked every few days for the last few weeks to find some left in stock! Thinking it may be a while until we found it, we decided to try to make our own edible cookie dough.
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